A Review on the Anti-inflammatory activity of Hesperidin, A Bioflavonoid Synthesized by Citrus fruits | Author : Ganesh Chandra Jagetia | Abstract | Full Text | Abstract :Inflammation is an all-pervasive phenomenon and it is triggered as a countermeasure against pathogenic attack, harmful stimuli and damage to the body tissues. Generally, inflammation peters out once its cause gets terminated. However, persistence of (chronic) inflammation is harbinger of almost all diseases, which that inflammation needs to be tamed to ward off against its harmful effects. The natural products may be good candidates to suppress inflammation. Hesperidin, a bioflavonoid consumed regularly by humans is attributed to possess several medicinal properties including free radical scavenging and anti-inflammatory. This review mainly dwells on its anti-inflammatory property in various study systems. The regular use of hesperidin may be encouraged to stall inflammation related health disorders in humans. |
| Review: Stop of NOx elimination and stop of wast water purification are easy methods to protect global warming | Author : Shoichiro Ozaki | Abstract | Full Text | Abstract :Fossil fuel burn releasing CO2 and heat. If we can compensate the generation of CO2 and heat of burning with the absorption of CO2 and heat by CO2 assimilation, global warming will be protected. To promote CO2 assimilation, supply of nutrient N and P is essential. 14.4 billion tone NOx is produced when 140 billion fossil fuel is burned. Many governments are eliminating NOx and NP in drainage as pollution substances. But NOx and NP in drainage are promotor of CO2 assimilation, fertilizer of plant growth, promotor of CO2 ?xing. By elimination of these promotors, CO2 assimilation is retarded and CO2 ?x is retarded. Fish production is retarded. 142 billion tone CO2 is increasing each year. NOx elimination is giving bad effect on electricity price, ?sh production, GDP growth rate. We must stop elimination of NOx and stop waste water puri?cation, to protect global warming. |
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